Sour Cream Sauce

Smetana Sauce (sour cream)

  • ½ c sour cream (smetana)
  • 2 T butter
  • 1 T flour
  • ½ c beef or veg stock
  • salt

Method:
Make a roux of the butter, flour and salt. Add the stock gradually. Add the sour cream and mix well. Cook for about 5-10 minutes.

Sauce may be served with meats, vegetables or fish.

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