August 4th, 2007 | Basics, Fermentation, Recipes, Salads, dressing, live culture, salad, specialties, techniques
- 2 hard boiled eggs
- ½ c smetana (sour cream)
- ¼ t salt
Rub the eggs through a sieve and mix with sour cream. Add salt and pepper.
If a thinner dressing is desired, add a little cream.