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VJR’s Seafood Masala

VJR is a fabulous Burmese-Indian chef who makes tasty seafood samosas with this freshly made masala. Amounts given are not precise, feel free to adjust them according to your taste and needs.

These spices can be toasted in a dry pan and ground in a spice blender. Or they can be added into a sauce whole as they are.

Very good as a crust for baked fish or in a sauce for prawns.