VJR’s Seafood Masala

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VJR is a fabulous Burmese-Indian chef who makes tasty seafood samosas with this freshly made masala. Amounts given are not precise, feel free to adjust them according to your taste and needs.

  • 1/2 c yellow or brown mustard seeds
  • 1/4 c fenugreek
  • 1 T cardamom

Method:
These spices can be toasted in a dry pan and ground in a spice blender. Or they can be added into a sauce whole as they are.

Very good as a crust for baked fish or in a sauce for prawns.

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