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Spiced Two Bean Curry

This is delicious alone, with Toasted Sesame Buckwheat [1]or with rice.

serves 4

Soak a bag of dried chickpeas until they are nearly sprouting. This may be 3 days in cold weather, or overnight in warm. Rinse the beans often while they are soaking. You can also add whey to the soaking liquid. This helps to get rid of the enzyme inhibitors.

Bring the chickpeas to a boil. Remove any scum from the surface. Drain the chickpeas and bring to boil again. (You can repeat this if you like a few more times.) Put the pot back on the stove, turn it on low, covered and allow to simmer slowly until the chickpeas are very soft.

Saute the above ingredients in a heavy bottomed pan until they begin to caramelize.


Turn the heat way down and allow this to simmer 5-10 minutes covered to cook green beans and marry the flavors.