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Thai Squash and Avocado Salad

This is phenomenal. Especially if you like fresh Thai salads like green papaya salad [1] or vermicelli salad.

The spaghetti squash makes an interesting substitute for noodles in this cooling salad. Great for a hot summer day.

serves 4

While it is still hot, cut it in half. Remove seeds. Remove spaghetti strands with a fork into a bowl. Get what you can and allow the rest to cool for easy removal later.

Add:

Mix well together. Then add:

Method
Mix well. Taste. Adjust seasonings to your palate.
Taste again.

Options:
Add fresh shrimp, raw tuna, or tomatoes. Alternatively use Chinese parsley to replace the coriander.

This recipe is part of the Eighth Day of Bloggi-mas [6] over at www.amoderatelife.com [7].