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Thai Squash and Avocado Salad

This is phenomenal. Especially if you like fresh Thai salads like green papaya salad [1] or vermicelli salad.

The spaghetti squash makes an interesting substitute for noodles in this cooling salad. Great for a hot summer day.

serves 4

While it is still hot, cut it in half. Remove seeds. Remove spaghetti strands with a fork into a bowl. Get what you can and allow the rest to cool for easy removal later.


Mix well together. Then add:

Mix well. Taste. Adjust seasonings to your palate.
Taste again.

Add fresh shrimp, raw tuna, or tomatoes. Alternatively use Chinese parsley to replace the coriander.

This recipe is part of the Eighth Day of Bloggi-mas [6] over at www.amoderatelife.com [7].