- Hella Delicious - https://www.helladelicious.com -

Minty Raw Honey Sauce

Makes about 1 cup

Use a small pot with a tight fitting lid.

If you store whole mint leaves in the freezer, chopping is unnecessary. Crumble the leaves while they are still hard frozen and add to honey.

This keeps well.

It is good with most meats, especially lamb and also good on vanilla ice cream.