This is simple, and the flavor different from what might be expected from the two ingredients. Originally from A Book of Honey by Eve Crane.

• liquid honey
• juice of orange, lemon or any other citrus fruit

Method
Whisk together. Adjust amounts according to need and taste. Use raw buckwheat honey for a powerfully nourishing boost.

For use on ice cream or other desserts try equal proportions:

• 2 T of each honey and citrus

For fish or savory dishes try:

• 1T honey to 3T lemon juice