I have adapted this old favorite from Sally Fallon’s Raisin Nut Cookies page 532 in Nourishing Traditions. Everyone who has tasted these cookies loves them.

Makes about 2 dozen

• 1/2 c whole yogurt
• 1/2 c sweet butter, softened
• 1/4 t sea salt
• 3/4 c fresh ground whole wheat or spelt flour
• 3/4 c oats
• 1 c unrefined sugar
• 1/2 t ground cinnamon
• 1/2 t ground cloves
• 1/2 t ground ginger
• 1/2 c dark chocolate chips

Method:
Blend yogurt, butter, flour, oats and salt. Place in a bowl, cover and leave at room temperature 12-24 hours.

Beat in sugar and spices until dough is smooth. Add chocolate chips. Place on buttered cookie sheets. Bake at 350 degrees F for 20 minutes.