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Garlic – Turmeric Oil

This is really easy to make and handy to have in the kitchen. A mainstay in Burmese kitchens it results in two great additions for salads. Crispy golden fried garlic and garlic-turmeric infused oil.

Method:
Peel and slice thinly as much garlic [1] as you would like to have available. I suggest 2 heads of garlic to make the exercise worthwhile.

Use it for flavoring your hand-tossed Burmese salads [3]!

Garlic-turmeric oil Golden Fried Garlic