I was taught this recipe by Bo Htein, who was taught how to cook by his paralyzed mother when he was a kid growing up in Myanmar.

serves 4

• 1/2 c yogurt
• 1/4 c honey
• 1 clove garlic, minced
• 4 chicken legs
• salt and pepper

Method:
Mix together the yogurt, honey, garlic and chicken. Allow to marinate overnight. Bake or grill, sprinkling with salt and pepper as they cook.