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Burmese Prawn Curry

Serves 4

Prepare the curry gravy by pounding the ginger, garlic and onions in a mortar and pestle. This can also be done in a food processor.

Heat the oil and add the turmeric and chili powder. Add the ginger, garlic and onions and sweat. Add the tomatoes, saute a couple minutes. 1 T of tomato puree can be substituted for the fresh tomatoes.

Add the prawns and saute briefly. Add salt or fish sauce to taste.