Declaration for Healthy Food and Agriculture
January 17th, 2009 | Food Security, Our Food, agriculture, declaration, food, health, industrial, nutrition, slow food
You know that passionate feeling that wells up inside you? The sort of feeling of pride and hope and love and excitement and connection all melted and molten together? This is the feeling that has often been used by dictators by calling it patriotism and is a feeling I am generally wary of. I remember the last time I felt it so strongly. I was on the banks of a river in Oregon, it was summer and it was so beautiful. The feeling bubbled up from the earth, the flora and the river and I felt so amazed at the beauty. It was the first time that I felt really excited to be a part of this country and I thought about all the various landscapes and wished that we hadn’t covered much of them with monoculture crops.
At Slow Food Nation, the largest celebration of American food in history, a Declaration for Healthy Food and Agriculture was signed on 25 August, 2008 to help accelerate the transformation of the present industrialized agricultural system in the US.
Endorsed by academics, students, agricultural institutes, writers, farmers, filmmakers and chefs, the declaration emerged as the movement to establish better food and farming in the US gains continued strength and support from all sectors of society.
Reading this Declaration for Healthy Food and Agriculture gives me that feeling of hope, passion and community, knowing that we are making a better world. Please endorse the declaration here.
Declaration for Healthy Food And Agriculture
We, the undersigned, believe that a healthy food system is necessary to meet the urgent challenges of our time. Behind us stands a half-century of industrial food production, underwritten by cheap fossil fuels, abundant land and water resources, and a drive to maximize the global harvest of cheap calories. Ahead lie rising energy and food costs, a changing climate, declining water supplies, a growing population, and the paradox of widespread hunger and obesity.
These realities call for a radically different approach to food and agriculture. We believe that the food system must be reorganized on a foundation of health: for our communities, for people, for animals, and for the natural world. The quality of food, and not just its quantity, ought to guide our agriculture. The ways we grow, distribute, and prepare food should celebrate our various cultures and our shared humanity, providing not only sustenance but justice, beauty and pleasure.
Governments have a duty to protect people from malnutrition, unsafe food, and exploitation, and to protect the land and water on which we depend from degradation. Individuals, producers, and organizations have a duty to create regional systems that can provide healthy food for their communities. We all have a duty to respect and honor the laborers of the land without whom we could not survive. The changes we call for here have begun, but the time has come to accelerate the transformation of our food and agriculture and make its benefits available to all.
We believe that the following twelve principles should frame food and agriculture policy, to ensure that it will contribute to the health and wealth of the nation and the world. A healthy food and agriculture policy:
- Forms the foundation of secure and prosperous societies, healthy communities, and healthy people.
- Provides access to affordable, nutritious food to everyone.
- Prevents the exploitation of farmers, workers, and natural resources; the domination of genomes and markets; and the cruel treatment of animals, by any nation, corporation or individual.
- Upholds the dignity, safety, and quality of life for all who work to feed us.
- Commits resources to teach children the skills and knowledge essential to food production, preparation, nutrition, and enjoyment.
- Protects the finite resources of productive soils, fresh water, and biological diversity.
- Strives to remove fossil fuel from every link in the food chain and replace it with renewable resources and energy.
- Originates from a biological rather than an industrial framework.
- Fosters diversity in all its relevant forms: diversity of domestic and wild species; diversity of foods, flavors and traditions; diversity of ownership.
- Requires a national dialog concerning technologies used in production, and allows regions to adopt their own respective guidelines on such matters.
- Enforces transparency so that citizens know how their food is produced, where it comes from, and what it contains.
- Promotes economic structures and supports programs to nurture the development of just and sustainable regional farm and food networks.
Our pursuit of healthy food and agriculture unites us as people and as communities, across geographic boundaries, and social and economic lines.
We pledge our votes, our purchases, our creativity, and our energies to this urgent cause.
Endorse the declaration here.
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