World

Burmese Egg Curry

Now this is an incredibly delicious and surprising way to cook an egg. Great for vegetarians as well as people who just love food.

serves 4

  • 10 eggs
  • 4 T or so of coconut oil or olive oil
  • 1/2 t turmeric
  • dash of chili powder (more if you like it spicy)
  • 2 medium onions
  • 2 inches ginger
  • 10 toes garlic
  • 6-8 medium tomatoes
  • 1 T tamarind paste
  • 2 t honey
  • 1/2 c hot water
  • Himalayan or sea salt