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	<title>Comments on: Tenderly Tossed Burmese Salads</title>
	<atom:link href="http://www.helladelicious.com/traditions/food-preparation/2007/06/freshly-hand-tossed-burmese-salads-a-toke/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.helladelicious.com/diy/2007/06/freshly-hand-tossed-burmese-salads-a-toke/</link>
	<description>Local Food. Global Flavor.</description>
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		<title>By: hellaD</title>
		<link>http://www.helladelicious.com/diy/2007/06/freshly-hand-tossed-burmese-salads-a-toke/comment-page-1/#comment-4441</link>
		<dc:creator>hellaD</dc:creator>
		<pubDate>Tue, 26 Jul 2011 15:23:09 +0000</pubDate>
		<guid isPermaLink="false">http://www.helladelicious.com/articles/freshly-hand-tossed-burmese-salads-a-toke/#comment-4441</guid>
		<description>Hey thanks :) Yeah you are right the basic dressing is the garlic/turmeric oil and the lime. The peanuts and sesame seeds and veggies etc form the basic salad (sometimes they make a similar salad with ginger as the main ingredient or this huge variety of lime they have in Burma)</description>
		<content:encoded><![CDATA[<p>Hey thanks <img src='http://www.helladelicious.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' />  Yeah you are right the basic dressing is the garlic/turmeric oil and the lime. The peanuts and sesame seeds and veggies etc form the basic salad (sometimes they make a similar salad with ginger as the main ingredient or this huge variety of lime they have in Burma)</p>
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		<title>By: annie</title>
		<link>http://www.helladelicious.com/diy/2007/06/freshly-hand-tossed-burmese-salads-a-toke/comment-page-1/#comment-4436</link>
		<dc:creator>annie</dc:creator>
		<pubDate>Mon, 25 Jul 2011 21:21:11 +0000</pubDate>
		<guid isPermaLink="false">http://www.helladelicious.com/articles/freshly-hand-tossed-burmese-salads-a-toke/#comment-4436</guid>
		<description>i feel very excited and inspired reading this-- would you say that the dressing basis of the salads is the garlic/turmeric oil, the lime, and then the peanuts or sesame seeds, poss. shrimps, and then any various vegetables?  Thank you!</description>
		<content:encoded><![CDATA[<p>i feel very excited and inspired reading this&#8211; would you say that the dressing basis of the salads is the garlic/turmeric oil, the lime, and then the peanuts or sesame seeds, poss. shrimps, and then any various vegetables?  Thank you!</p>
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		<title>By: Garlic &#124;-&#124; Hella Delicious</title>
		<link>http://www.helladelicious.com/diy/2007/06/freshly-hand-tossed-burmese-salads-a-toke/comment-page-1/#comment-1413</link>
		<dc:creator>Garlic &#124;-&#124; Hella Delicious</dc:creator>
		<pubDate>Mon, 06 Jul 2009 00:12:09 +0000</pubDate>
		<guid isPermaLink="false">http://www.helladelicious.com/articles/freshly-hand-tossed-burmese-salads-a-toke/#comment-1413</guid>
		<description>[...] Garlic is also full of enzymes which are probably the reason for it&#8217;s ancient reputation as a giver of life and vitality. Personally I think cooked garlic still has a lot to offer in it&#8217;s own right and I love the way the Burmese use it &#8212; creating a garlic and turmeric oil which they use in their freshly hand tossed delicious salads. [...]</description>
		<content:encoded><![CDATA[<p>[...] Garlic is also full of enzymes which are probably the reason for it&#8217;s ancient reputation as a giver of life and vitality. Personally I think cooked garlic still has a lot to offer in it&#8217;s own right and I love the way the Burmese use it &#8212; creating a garlic and turmeric oil which they use in their freshly hand tossed delicious salads. [...]</p>
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		<title>By: Turmeric &#8212; Spice With the Midas Touch &#124;-&#124; Hella Delicious</title>
		<link>http://www.helladelicious.com/diy/2007/06/freshly-hand-tossed-burmese-salads-a-toke/comment-page-1/#comment-1410</link>
		<dc:creator>Turmeric &#8212; Spice With the Midas Touch &#124;-&#124; Hella Delicious</dc:creator>
		<pubDate>Sun, 05 Jul 2009 22:14:31 +0000</pubDate>
		<guid isPermaLink="false">http://www.helladelicious.com/articles/freshly-hand-tossed-burmese-salads-a-toke/#comment-1410</guid>
		<description>[...] This deep orange turmeric, Curcuma longa, friend of women, is also used in most Burmese dishes. It is heated in the oil with the onion, garlic and ginger base of Burmese curries and is also heated in the si kyet (garlic and turmeric oil) that is added to the wide variety of delicious Burmese salads. [...]</description>
		<content:encoded><![CDATA[<p>[...] This deep orange turmeric, Curcuma longa, friend of women, is also used in most Burmese dishes. It is heated in the oil with the onion, garlic and ginger base of Burmese curries and is also heated in the si kyet (garlic and turmeric oil) that is added to the wide variety of delicious Burmese salads. [...]</p>
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		<title>By: Star Bean Salad &#124;-&#124; Hella Delicious</title>
		<link>http://www.helladelicious.com/diy/2007/06/freshly-hand-tossed-burmese-salads-a-toke/comment-page-1/#comment-1392</link>
		<dc:creator>Star Bean Salad &#124;-&#124; Hella Delicious</dc:creator>
		<pubDate>Tue, 30 Jun 2009 23:53:49 +0000</pubDate>
		<guid isPermaLink="false">http://www.helladelicious.com/articles/freshly-hand-tossed-burmese-salads-a-toke/#comment-1392</guid>
		<description>[...] Myanmar this salad is usually made with star-beans* or snake-beans and is another of their famous hand-tossed [...]</description>
		<content:encoded><![CDATA[<p>[...] Myanmar this salad is usually made with star-beans* or snake-beans and is another of their famous hand-tossed [...]</p>
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		<title>By: Garlic &#8211; Turmeric Oil &#124;-&#124; Hella Delicious</title>
		<link>http://www.helladelicious.com/diy/2007/06/freshly-hand-tossed-burmese-salads-a-toke/comment-page-1/#comment-1376</link>
		<dc:creator>Garlic &#8211; Turmeric Oil &#124;-&#124; Hella Delicious</dc:creator>
		<pubDate>Tue, 30 Jun 2009 23:16:01 +0000</pubDate>
		<guid isPermaLink="false">http://www.helladelicious.com/articles/freshly-hand-tossed-burmese-salads-a-toke/#comment-1376</guid>
		<description>[...] Use it for flavoring your hand-tossed Burmese salads! [...]</description>
		<content:encoded><![CDATA[<p>[...] Use it for flavoring your hand-tossed Burmese salads! [...]</p>
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		<title>By: Burmese Tomato Salad )-( Hella Delicious Internet TV</title>
		<link>http://www.helladelicious.com/diy/2007/06/freshly-hand-tossed-burmese-salads-a-toke/comment-page-1/#comment-1251</link>
		<dc:creator>Burmese Tomato Salad )-( Hella Delicious Internet TV</dc:creator>
		<pubDate>Fri, 05 Jun 2009 07:45:30 +0000</pubDate>
		<guid isPermaLink="false">http://www.helladelicious.com/articles/freshly-hand-tossed-burmese-salads-a-toke/#comment-1251</guid>
		<description>[...] is a signature hand tossed Burmese salad. Variations can be found all around [...]</description>
		<content:encoded><![CDATA[<p>[...] is a signature hand tossed Burmese salad. Variations can be found all around [...]</p>
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		<title>By: Pennywort Salad (Min Kwa Yuet) &#171; Hella Delicious</title>
		<link>http://www.helladelicious.com/diy/2007/06/freshly-hand-tossed-burmese-salads-a-toke/comment-page-1/#comment-1200</link>
		<dc:creator>Pennywort Salad (Min Kwa Yuet) &#171; Hella Delicious</dc:creator>
		<pubDate>Thu, 04 Jun 2009 06:34:34 +0000</pubDate>
		<guid isPermaLink="false">http://www.helladelicious.com/articles/freshly-hand-tossed-burmese-salads-a-toke/#comment-1200</guid>
		<description>[...] of the famous Burmese lethok literally &#8220;mixed by hand&#8221; [...]</description>
		<content:encoded><![CDATA[<p>[...] of the famous Burmese lethok literally &#8220;mixed by hand&#8221; [...]</p>
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	<item>
		<title>By: Hella Delicious - International Cuisine, Recipes, Health &#38; Nutrition Information</title>
		<link>http://www.helladelicious.com/diy/2007/06/freshly-hand-tossed-burmese-salads-a-toke/comment-page-1/#comment-993</link>
		<dc:creator>Hella Delicious - International Cuisine, Recipes, Health &#38; Nutrition Information</dc:creator>
		<pubDate>Tue, 22 Apr 2008 01:08:14 +0000</pubDate>
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		<description>[...] Burmese salads are always thrown together fresh, the last minute possible before being served. Clean fingers toss and blend the salad, adding the personal touch of the creator into the mixture. [...]</description>
		<content:encoded><![CDATA[<p>[...] Burmese salads are always thrown together fresh, the last minute possible before being served. Clean fingers toss and blend the salad, adding the personal touch of the creator into the mixture. [...]</p>
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	<item>
		<title>By: Matt Schwartz</title>
		<link>http://www.helladelicious.com/diy/2007/06/freshly-hand-tossed-burmese-salads-a-toke/comment-page-1/#comment-12</link>
		<dc:creator>Matt Schwartz</dc:creator>
		<pubDate>Sun, 24 Jun 2007 19:56:10 +0000</pubDate>
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		<description>How could anyone not want to  drop evreything and fly to Myanmar after reading that lovely description.  Cheers!!</description>
		<content:encoded><![CDATA[<p>How could anyone not want to  drop evreything and fly to Myanmar after reading that lovely description.  Cheers!!</p>
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