August 26th, 2011 | GAPS/SCD, Gluten Free, Grain-Free, Recipes, Side Dishes, linguine, linguini, local, low-carb, pasta, squash, zucchini
It’s that time of year when the zucchinis are huge and abundant. A simple, colorful, tasty grain-free noodle can be easily made from summer squash, zucchini and/or carrots. Featured in the Hella Delicious 2012 Recipe Calendar.
- 1 large zucchini
- 2-3 medium summer squash
- 1 – 2 T lard, olive oil or coconut oil
- salt and pepper to taste
January 13th, 2011
A delicious, easy and very good for you grain and gluten-free meal. Frittata can also be made ahead, portioned out and frozen so that you have a take-away lunch or snack when you are working or on the run.
2 T coconut oil or butter
1 medium onion, diced
1 c ground meat, or chopped bacon
6 eg ...
February 10th, 2010
We just made a batch of these and the wonderful aroma fills our apartment. These are so delicious, you barely realise you are on the Gut and Psychology Syndrome Diet. Based on the Zucchini Muffin recipe in Breaking the Vicious Cycle by Elaine Gottschall.
2 c grated zucchini
2 c ground almonds
...