April 14th, 2010 | Drinks, Fermentation, Medicinal, Recipes, Sweets, Vegetarian, D.I.Y., fermented, forage, homebrew, homemade, homestead, old fashioned, recipe, root beer, yeast
My home brewed root beer turned out delicious. I highly recommend it if you can come by the ingredients. It does have a taste reminiscent of root beer soda, but you wouldn’t confuse the two. Earthier, stronger tasting but less sweet, and the fermentation adds its own flavor in there.
All the ingredients I found at various health food stores, except the birch bark, which I just gathered myself. A fine substitute for birch bark would be wintergreen leaves, which give the same flavor.
February 1st, 2010
Most of my life I have been excessively healthy. No cavities, never sick, and with rapid healing powers so that I have no scars despite the multitude of oven burns and other disasters that being a chef generally involve (I have chopped off the tip of my left pointer finger several times--but you wou ...
January 26th, 2010
After reading Anna's positive experiences with the GAPs diet I ordered the book and have just finished reading it, I have tried a lot of diets over the years especially after living in a moldy apartment in Wellington, NZ which has resulted in problems with my digestive tract ever since. November las ...
May 6th, 2009
Refreshing recipe for Fenugreek and Fennel Salad Fenugreek: (Trigonella foenum-graecum) called methi in the Ayurvedic tradition, has been a trusted friend of mankind for a long time, perhaps even before crops were cultivated. It is widely used in Ayurvedic medicine and cooking, which dates back a ...
August 14th, 2007
This is an amazingly simple recipe and results in a delicious, high-quality white vinegar with the flavors of the honey you have chosen to use. Try basswood or buckwheat honey for a darker, richer vinegar. Use raspberry honey for a lighter fruitier vinegar. 8:1 Water : Honey Eight parts water ...
