This week I was finally able to send in my application for Health Insurance in Canada. It has been 4 years since I had coverage, and during this period I was the unhealthiest that I have ever been (so typical eh?). In one of those synchronistic events a friend also sent me the link to the video To Your Health by Meena Nanji and Ofunne Obiamiwe. It is hard to fathom what it means on an individual level when we hear numbers like 47 million Americans do not have health insurance and half of all bankruptcies in the United States are caused by medical bills. Embarrassingly, the US also comes in very low on the scale of universal health coverage–ranked at 37th in the world. This video helps to make these facts personal.
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Ruthie and Mikko demonstrate a quick and easy method for making a nourishing bone broth which is a globally renowned foundation of nutritional and preventative medicine and eating for vitality.
Although beef bones are used here, the same method can be used for other bones. Chicken Broth is particularly well known as a powerful immune booster.
Music: www.mujaji.com Bones: www.deckfamilyfarm.com These bones provided us with the richest broth I have ever made. The difference between well loved pasture fed animals and factory farm ones is blindingly obvious to every sense.
SponsorsMetaManager.net Weston A. Price Foundation Wellness Detective Agency
This sophisticated peanut chutney is a signature Burmese dish. Not only is it affordable and addictive but it is also nutritious and keeps well. Make up a batch and add it to your salads, mix it into freshly blanched vegetables or just eat it as a snack. I learned this recipe during the Buddhist lent period when people often become vegetarians for a couple months. Balachaung is normally made with dried shrimp.
Ingredients: onions, garlic, oil, turmeric, chili powder, ginger, peanuts, fish sauce or salt. Full Recipe.















