tomatoes

Kimchi and Broccoli Salad

This is a really simple recipe that makes a great side dish that will also help with digestion! Other vegetables like cucumbers, green beans, or cauliflower can easily be added or replace the broccoli.

Serves 3 to 4

  • 1 head broccoli, cut into florets and steamed
  • 1/2 c kimchi
  • generous splash of extra virgin olive oil
  • 1-2 teaspoons of apple cider vinegar or lime juice
  • generous handful of sunflower seeds
  • 1 or 2 heirloom tomatoes, sliced
  • dash salt and pepper

Method:
Steam the broccoli or other vegetable, remove from heat and toss with other ingredients, serve slightly warm. Great as a side dish for pizza or curry.

Backyard Edibles 2008 II

Backyard Edibles 2008 II

Vancouver BC, has some of the most incredible backyard gardens in the world, and walking the alleys is one of the best ways to view these spectacular edible works of art. I am constantly amazed by how many beans and tomatoes can be grown on a patch of land or in pots, and it is fantastic to see b ...