Every Wednesday from 10 am to 6 pm there is a farmers market in the heart of downtown Brisbane. Local and neighboring farmers (some from up in Cairns) come down to sell their wares. My shopping for the week all came to a total of Aussi $22! Pretty cheap! We had real awesome guacamole that night, and delectable mango lassi the next morning.
Location Reddacliff Place Top of the Queen Street Mall, 266 George Street, Brisbane CBD City Farmers Market Review
Gooseberries makes me think of the house we lived in when I was about four or five years old. We lived in a government house in Mt. Hagen, Papua New Guinea. It was a cool house, set up on stilts, with wooden floors and a long hallway, that is about all I remember, we moved out when I was five. We arrived in PNG in 1975 shortly after they were granted independence by Australia. Most of the Australian government workers had left the country in anticipation of rioting and other unpleasantry, so the houses were empty for a few years, and they were happy to have us renting it out. My father was a missionary, advising on Bible translation into Pidgin English. We had a great yard with a huge gooseberry bush right near the stairs. I just loved how the little fruits were surrounded by the papery skin, like little Japanese lanterns, and could never wait for the fruit to turn orange and sweet. My mother would made delicious flaky gooseberry pie for dinner sometimes. My biggest mistake was eating so many green gooseberries I got seriously ill, but I guess a good lesson about patience and gluttony….
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This dressing is a real tongue titillator as well as very nourishing. Sesame seeds are high in easily absorbed calcium and miso is a live-culture fermentation which also helps with calcium absorption.
makes about 1 cup
Method: Blend the tahini, lime juice and oil. Add the remaining ingredients and mix well.
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