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	<title>Hella Delicious Food for Health, Roots, Peace and Community &#187; sprouts</title>
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		<title>MOB 102 &#8211; Pickled Pink</title>
		<link>http://www.helladelicious.com/shows/2009/07/mob-102-pickled-pink/</link>
		<comments>http://www.helladelicious.com/shows/2009/07/mob-102-pickled-pink/#comments</comments>
		<pubDate>Wed, 29 Jul 2009 01:44:03 +0000</pubDate>
		<dc:creator>hellaD</dc:creator>
				<category><![CDATA[Mouth of Babes]]></category>
		<category><![CDATA[Shows]]></category>
		<category><![CDATA[bean]]></category>
		<category><![CDATA[beet]]></category>
		<category><![CDATA[fermentation]]></category>
		<category><![CDATA[GAPS]]></category>
		<category><![CDATA[health]]></category>
		<category><![CDATA[howto]]></category>
		<category><![CDATA[kid]]></category>
		<category><![CDATA[mob]]></category>
		<category><![CDATA[pickles]]></category>
		<category><![CDATA[SCD]]></category>
		<category><![CDATA[sprouts]]></category>
		<category><![CDATA[starfish]]></category>
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		<guid isPermaLink="false">http://www.helladelicious.com/?p=2742</guid>
		<description><![CDATA[<a style="float: left; margin: 0 15px 10px 0;" href="http://www.helladelicious.com/shows/2009/07/mob-102-pickled-pink/" title="MOB 102 &#8211; Pickled Pink"><img src="http://www.helladelicious.com/wp-content/uploads/2009/07/MOB-102-PickledSprouts-460x345-250x187.jpg" alt="MOB 102 &#8211; Pickled Pink" width="200" height="149" class="alignleft size-medium" /></a><p>Bright colored full sense learning experience! Watching mung bean sprouts grow and then transforming them with the help of some friendly bacteria to create an edible and healthy side dish is fun for the whole family.
Mikko loved the pickled sprouts as an addition to rice and curry, after the initial shock of eating them straight [...]<br /><a href="http://www.helladelicious.com/shows/2009/07/mob-102-pickled-pink/">(Read more) &raquo;</a></p>]]></description>
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		<title>Pickled Bean Sprouts</title>
		<link>http://www.helladelicious.com/recipes/2009/07/pickled-bean-sprouts/</link>
		<comments>http://www.helladelicious.com/recipes/2009/07/pickled-bean-sprouts/#comments</comments>
		<pubDate>Wed, 29 Jul 2009 01:40:38 +0000</pubDate>
		<dc:creator>hellaD</dc:creator>
				<category><![CDATA[Fermentation]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[bean]]></category>
		<category><![CDATA[beets]]></category>
		<category><![CDATA[feature]]></category>
		<category><![CDATA[fermentation]]></category>
		<category><![CDATA[live culture]]></category>
		<category><![CDATA[pickle]]></category>
		<category><![CDATA[pink]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[sprouts]]></category>
		<category><![CDATA[whey]]></category>

		<guid isPermaLink="false">http://www.helladelicious.com/?p=2747</guid>
		<description><![CDATA[<a style="float: left; margin: 0 15px 10px 0;" href="http://www.helladelicious.com/recipes/2009/07/pickled-bean-sprouts/" title="Pickled Bean Sprouts"><img src="http://www.helladelicious.com/wp-content/themes/hellad3-tui/images/default-medium.jpg" alt="Pickled Bean Sprouts" width="200" height="148" class="alignleft size-medium" /></a><p>These nutrient packed powerhouses are made even more exciting by the bright pink color the beets create. 

3/4 c mung beans
1-2 slices of beet
2 t sea salt or Himalayan crystal salt
1/4 c whey
1/4 c water

Method
Soak the mung beans in water in a quart jar, leave the lid off. Rinse and drain and add fresh water [...]<br /><a href="http://www.helladelicious.com/recipes/2009/07/pickled-bean-sprouts/">(Read more) &raquo;</a></p>]]></description>
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