Being the dork that I am, I didn’t actually write down this recipe and don’t remember exactly which spices I used. But I recommend experimenting with various combinations of a few spices with a couple basics, or just use all. I love spices and use them quite heavy handedly. I really need to learn some more about Ayervedic medicine–spices are amazing and have been used in India very successfully to supplement vegetarian and all types of diets.
Amounts in this recipe are not precise, I will update it more precisely the next time I make some. Every time I have made them they come out very differently, which I find lovely, but I know some find annoying. The last batch tasted like buttered popcorn–although I didn’t use any butter–just turmeric and some other forgotten spices, in the meantime use whatever you have in your cupboard.
