June 17th, 2011 | GAPS/SCD, Gluten Free, Grain-Free, Meat, Recipes, Soups, World, Burmese, diakon, fish, fish paste, head, Myanmar, soup, sour, stock, tamarind
I’ve finally put some time into sorting out most of my recipes on flickr, for any of you who haven’t been to my flickr page please check it out. It is quite a project, but will help me get organized for the recipe book.
As a result, I just realized I haven’t posted this favorite, incredibly delicious Burmese soup…. I used to crave it often years ago, so I was lucky Bo, my x-husband, really knew how to cook the best Burmese food. His mother trained him when she became paralyzed from an unknown cause and couldn’t move from her bed. Bo became her hands and legs as a young boy and would run around cooking up her favorite dishes.
March 17th, 2011
I recently posted about the benefits of miso soup in cases of radiation poisoning. Miso soup is easy to make and is extra beneficial when made with the Japanese stock dashi because of the kelp (kombu) that is used when making that stock. More information on how to detoxify radiation poisoning and ot ...
March 13th, 2011
I couldn't believe it a second ago when I looked up this recipe and realized I haven't actually posted it yet. It is very simple so I don't really think of it as a recipe, just things tossed into a pot! The main thing is to use some good bones. Marrow bones are excellent, but it is good to spend the ...
June 28th, 2010
This soup is a staple in our diet. We have it at least once a week generally! Usually I make bone broth a couple times a week and as soon as the stock is ready I make up this carrot soup. It has gone through quite a few variations over time. The spices and types of meat that go into it can easily be ...
June 29th, 2009
Ruthie and Mikko demonstrate a quick and easy method for making a nourishing bone broth which is a globally renowned foundation of nutritional and preventative medicine and eating for vitality. Recipe here.
Although beef bones are used here, the same method can be used for other bones. Chicke ...
June 1st, 2009
Mormor's Nypon Soppa
This dish is a favorite in Sweden and contains high amounts of vitamin C. Rose hips also contain many other health enhancing properties. This recipe comes down to me from my mother's mother (Mormor) who was Swedish. I have altered it slightly for the GAPS or SCD diets.
...
May 13th, 2009
The Stone Soup Festival, Commercial Drive, May 2009. ...
March 8th, 2009
Burmese Chicken Noodle Soup
Chicken Kaukswe is one of the most famous of Myanmar's wonderful breakfasts, Mohingha is the most famous and is made with fish and banana trunks.
Breakfast is a very special time in Myanmar, there are so many tasty things to choose from, but you have to get up early ...
August 4th, 2007
3 c dried prunes
1 c pearl barley
1 c raisins
2 sticks cinnamon
brown sugar
cornstarch or arrowroot
1 t cut lemon peel
1 ½ T lemon juice
Method:
Cover prunes with cold water and let stand overnight.
Wash pearl barley, cover with cold water and stand overnight.
Add raisins to ...
August 4th, 2007
Green Shchi a summer soup in Russia, packed full of vitamins and nutrients.
1 pound sorrel
1 ½ T butter
1 pound spinach
6 c stock
1 T flour
½ c sour cream
salt and pepper
Method:
Pick over and wash sorrel, shake off water; chop fine. Saute in ½ T butter. Mash through colander. ...
I’ve finally put some time into sorting out most of my recipes on flickr, for any of you who haven’t been to my flickr page please check it out. It is quite a project, but will help me get organized for the recipe book.
