by I recently had a wonderful interaction with a Burmese food lover over a photo I had posted on facebook of the famous Burmese Mont Lin Ma Yar. These delicious street corner snacks are a real treat, I wish I could get them on the corner downtown Vancouver, BC! She kindly translated the recipe for me from her favorite Burmese recipe site and so I am posting it here for future reference:
From the Myanmar Cupid Cookbook by Pyo Pyo May Translated by Naomi Aung. Amounts are variable, test it out to see how thick you need the mixture.
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