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Virtual Tour – Eating in Kalaw

hellaD — Fri, 18 Nov 2011 06:17:30 +0000

Some of the many delicious dishes you can get freshly prepared in Kalaw, a lovely hill-station in Southern Shan State, Myanmar. Try Shan noodles, Burmese pancakes or donuts and traditional Shan dinners.
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Memories of Moroccan Sellou

hellaD — Wed, 27 May 2009 00:19:49 +0000

I finally got around to searching for the recipe to this amazing almond and honey energy paste that they eat for breakfast during Ramadan in Morocco. It started niggling at me a few months ago, but the truth was I couldn’t even remember the name of it. I soon found results coming up that were [...]
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Schmaltz and Grebenes

hellaD — Mon, 18 Jun 2007 18:43:51 +0000

The Rendering of Chicken or Goose Fat to Create Delicious Cracklings. A real old fashioned traditional recipe from Jewish Cookery by Leah W. Leonard Cut fatty fowl skin and other fat clusters into 1-inch cubes or strips Cover with cold water Cook in a heavy kettle or frying pan, covered for 20 to 25 minutes [...]
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Chili-Cumin Popcorn

hellaD — Mon, 18 Jun 2007 17:22:13 +0000

serves 2 3/4 c organic popping corn 1/4 c oil Method: Allow oil to heat. Add two or three kernels of corn and cover. When the kernels pop, add the rest of the corn to the pot. The pot should be heavy bottomed and medium sized. Keep the cover on, don’t peek. When the corn [...]
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