November 18th, 2010 | Blog, How-to, Stories & News, Breakfast, brunch, diet, GAPS, gluten-free, gravlax, health, SCD, smorgasbord
A few weeks ago, one of our many cousins was in town preparing to go on a journey. One of the places he was going was to the Way of St. James, which was written about by Paulo Coelho in The Pilgrimage
. We decided to have him and a couple other people over for a special brunch to send him on an enlightening journey. This Smorgasbord Bruncheon was so successful and tasty that I plan on repeating it for the rest of the relatives in town as soon as I get me some more of that amazing wild salmon.
For anyone looking for an entertainment idea, this is a good one that people really enjoy. This bruncheon menu is also GAPS and SCD friendly as well as being completely gluten-free and home-made. Fortunately, since most of it can be prepared before hand, it also makes it a pretty stress-free occasion. Although it is nice to make the pancakes last minute.
July 9th, 2010
The first time I made this recipe I was working in Burma (Myanmar) at a 5 star Renaissance International hotel. One of the long-time expatriates that frequented our catering services was an older, leathery-skinned alcoholic Swedish lady. She had somehow managed to get the Swedish ambassador to Thail ...
July 8th, 2010
This dip is generally served with Swedish gravad lax, but is good on crackers or as a dressing for salads.
6 T olive oil
4 t cider vinegar
3 t mustard (powdered)
1/2 t salt
1/2 t honey
pinch of pepper
Method:
Mix mustard, salt and cider vinegar together. Slowly drizzle in the olive o ...
