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	<title>Hella Delicious Food for Health, Roots, Peace and Community &#187; semolina</title>
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		<title>Burmese Dining in London</title>
		<link>http://www.helladelicious.com/blog/2009/11/burmese-dining-in-london/</link>
		<comments>http://www.helladelicious.com/blog/2009/11/burmese-dining-in-london/#comments</comments>
		<pubDate>Sat, 14 Nov 2009 01:07:52 +0000</pubDate>
		<dc:creator>hellaD</dc:creator>
				<category><![CDATA[Blog]]></category>
		<category><![CDATA[Food Reviews]]></category>
		<category><![CDATA[Burmese]]></category>
		<category><![CDATA[England]]></category>
		<category><![CDATA[London]]></category>
		<category><![CDATA[Mandalay]]></category>
		<category><![CDATA[Myanmar]]></category>
		<category><![CDATA[restaurant]]></category>
		<category><![CDATA[review]]></category>
		<category><![CDATA[semolina]]></category>

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		<description><![CDATA[<a style="float: left; margin: 0 15px 10px 0;" href="http://www.helladelicious.com/blog/2009/11/burmese-dining-in-london/" title="Burmese Dining in London"><img src="http://www.helladelicious.com/wp-content/uploads/2009/11/F1000021-250x167.jpg" alt="Burmese Dining in London" width="250" height="167" class="size-old-medium" /></a><p>I was very excited to get a message from a friend in London who was taking her man out for his birthday dinner to Mandalay, which is a very good Burmese restaurant in London, one of the few Burmese restaurants outside of Myanmar in the world. There is also a very good one in San [...]<br /><a href="http://www.helladelicious.com/blog/2009/11/burmese-dining-in-london/">(Read more) &raquo;</a></p>]]></description>
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		<title>Burmese Semolina Cake</title>
		<link>http://www.helladelicious.com/recipes/2009/11/burmese-semolina-cake/</link>
		<comments>http://www.helladelicious.com/recipes/2009/11/burmese-semolina-cake/#comments</comments>
		<pubDate>Sat, 14 Nov 2009 00:53:02 +0000</pubDate>
		<dc:creator>hellaD</dc:creator>
				<category><![CDATA[Bakery]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Sweets]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[Burmese]]></category>
		<category><![CDATA[cake]]></category>
		<category><![CDATA[coconut]]></category>
		<category><![CDATA[dessert]]></category>
		<category><![CDATA[poppy]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[semolina]]></category>

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		<description><![CDATA[<a style="float: left; margin: 0 15px 10px 0;" href="http://www.helladelicious.com/recipes/2009/11/burmese-semolina-cake/" title="Burmese Semolina Cake"><img src="http://www.helladelicious.com/wp-content/themes/hd4-ladybug/images/default-thumb.png" alt="Burmese Semolina Cake" width="223" height="125" class="size-thumbnail" /></a><p>One of my favorite places to get this cake in Yangon is at at little hole-in-the-wall fresh coffee shop on Sule Pagoda Road. In Burmese this cake is called San Win Ma Kin. 1/2 c semolina (substitute cream of wheat) 1/2 c sugar 1 c coconut cream 1 c warm water 3 eggs (beaten) 1/4 [...]<br /><a href="http://www.helladelicious.com/recipes/2009/11/burmese-semolina-cake/">(Read more) &raquo;</a></p>]]></description>
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		<title>Semolina Pudding</title>
		<link>http://www.helladelicious.com/recipes/2007/08/semolina-pudding/</link>
		<comments>http://www.helladelicious.com/recipes/2007/08/semolina-pudding/#comments</comments>
		<pubDate>Sat, 04 Aug 2007 17:53:14 +0000</pubDate>
		<dc:creator>hellaD</dc:creator>
				<category><![CDATA[Bakery]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Sweets]]></category>
		<category><![CDATA[dessert]]></category>
		<category><![CDATA[Russia]]></category>
		<category><![CDATA[semolina]]></category>
		<category><![CDATA[specialties]]></category>
		<category><![CDATA[St Regis Hotel]]></category>

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		<description><![CDATA[<a style="float: left; margin: 0 15px 10px 0;" href="http://www.helladelicious.com/recipes/2007/08/semolina-pudding/" title="Semolina Pudding"><img src="http://www.helladelicious.com/wp-content/themes/hd4-ladybug/images/default-thumb.png" alt="Semolina Pudding" width="223" height="125" class="size-thumbnail" /></a><p>This recipe was found in an old out of print community recipe collection. Very delicious and creamy, it is a variation on creme brulee and was served at the Hotel St. Regis in New York by Chef Paul Moreau. Serves 4-6 4 c milk 1 t vanilla extract ½ c semolina 3 egg yolks ½ [...]<br /><a href="http://www.helladelicious.com/recipes/2007/08/semolina-pudding/">(Read more) &raquo;</a></p>]]></description>
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