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	<title>Hella Delicious Food for Health, Roots, Peace and Community &#187; schmaltz</title>
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		<title>Schmaltz and Grebenes</title>
		<link>http://www.helladelicious.com/recipes/2007/06/schmaltz-and-grebenes/</link>
		<comments>http://www.helladelicious.com/recipes/2007/06/schmaltz-and-grebenes/#comments</comments>
		<pubDate>Mon, 18 Jun 2007 18:43:51 +0000</pubDate>
		<dc:creator>hellaD</dc:creator>
				<category><![CDATA[GAPS]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Snacks]]></category>
		<category><![CDATA[chicken]]></category>
		<category><![CDATA[cracklings]]></category>
		<category><![CDATA[fat]]></category>
		<category><![CDATA[feature]]></category>
		<category><![CDATA[fried]]></category>
		<category><![CDATA[grebenes]]></category>
		<category><![CDATA[Jewish]]></category>
		<category><![CDATA[schmaltz]]></category>
		<category><![CDATA[skin]]></category>
		<category><![CDATA[snack]]></category>
		<category><![CDATA[techniques]]></category>

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		<description><![CDATA[<a style="float: left; margin: 0 15px 10px 0;" href="http://www.helladelicious.com/recipes/2007/06/schmaltz-and-grebenes/" title="Schmaltz and Grebenes"><img src="http://www.helladelicious.com/wp-content/themes/hellad3-tui/images/default-medium.jpg" alt="Schmaltz and Grebenes" width="200" height="148" class="alignleft size-medium" /></a><p>The Rendering of Chicken or Goose Fat to Create Delicious Cracklings.
A real old fashioned traditional recipe from Jewish Cookery by Leah W. Leonard

Cut fatty fowl skin and other fat clusters into 1-inch cubes or strips
Cover with cold water
Cook in a heavy kettle or frying pan, covered for 20 to 25 minutes
Uncover and continue cooking over [...]<br /><a href="http://www.helladelicious.com/recipes/2007/06/schmaltz-and-grebenes/">(Read more) &raquo;</a></p>]]></description>
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