salmon

Vancouver’s 500 Strong Ubuntu Community

Friday was a great night at the Blenz coffee shop on Seymore Street. The Ubuntu community in Vancouver hit the 500 members mark and we had a great celebration. I love having a party in a coffee shop since these days I don’t drink much alcohol–or coffee either for that matter. I had a delicious cappuccino which is a real treat for me and gets me a bit giddy these days, so I fit right in with all the wine drinkers.

As usual I am continuously amazed by the cool people I meet in this alternative group of practical revolutionaries. My night started out learning about the history of kyaking in Vancouver Island and at some point moved on to discussing Hacktivism and even more exciting stuff. Although I don’t know that much about computers, I sure love hanging around with people who do and feeling like I am on the cutting edge of something–even if I am not really sure what it all is. That is the great thing about being part of a community like this, there is always someone who will know and who will be willing and able to help you out. I had a few glimpses of whole worlds that I didn’t know existed, or just never thought much about–gaming was one of those, although there aren’t many games offered via Ubuntu.

Swedish Gravad Lax

Swedish Gravad Lax

The first time I made this recipe I was working in Burma (Myanmar) at a 5 star Renaissance International hotel. One of the long-time expatriates that frequented our catering services was an older, leathery-skinned alcoholic Swedish lady. She had somehow managed to get the Swedish ambassador to Thail ...

Swedish Mustard Dip

Swedish Mustard Dip

This dip is generally served with Swedish gravad lax, but is good on crackers or as a dressing for salads. 6 T olive oil 4 t cider vinegar 3 t mustard (powdered) 1/2 t salt 1/2 t honey pinch of pepper Method: Mix mustard, salt and cider vinegar together. Slowly drizzle in the olive o ...

HD 107 – Salmon Spring Rolls

HD 107 – Salmon Spring Rolls

Recipe here Inspired by Vietnamese cha gio, these colorful, crispy spring rolls are best wrapped in a crunchy leaf of lettuce with an addition of a fresh aromatic herb, dipped in the delicious sauce and munched on in the company of your favorite people. These spring rolls are a great communit ...

Vietnamese Spring Rolls

Vietnamese Spring Rolls

Crispy Salmon and Avocado Spring Rolls My mother taught me how to make cha gios when I was young. She learned how to make them when she was working as a linguist in Vietnam during the war. It was our favorite food as kids and whenever we came home from boarding school for Christmas or summer ho ...