Fresh Noodles at Sha Lin
I was given a special treat this year for my birthday–lunch out at the Sha Lin Noodle House in Vancouver, BC. They don’t take reservations so we crowded into the doorway to get out of the rain and hovered hungrily over the nearest table, the wait wasn’t long and we were soon seated with a great view of the glass-enclosed kitchen where noodles were being tossed, cut, pulled and cooked. We ordered noodles in various states as well as cucumbers in a toasted sesame dressing which was fantastic. The helpings were huge, even though we were stuffed we walked out the door with some hefty doggy-bags.
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TAGS: BC, Chinese, food, fresh, handmade, noodles, restaurant, review, Sha Lin, Vancouver
Burmese Dining in London
I was very excited to get a message from a friend in London who was taking her man out for his birthday dinner to Mandalay, which is a very good Burmese restaurant in London, one of the few Burmese restaurants outside of Myanmar in the world. There is also a very good one in San Francisco and a couple in New York, if anyone else knows of any others, please let me know!
Burmese food is really it’s own thing and I highly recommend trying it out if you get a chance. Kat’s message follows:
I just got back from the restaurant and the food was fantastic! I had that coconut chicken noodle soup (Kaukswe) that you recommended and it was divine! It reminded me a bit of Penang Laksa only better ‘cus they use chicken breast which I prefer! So no bones or funny offal stuff that you sometimes get in noodle dishes. I had battered veg for starters a bit like tempura and some lovely chicken samosas. For dessert I had a tapioca pudding in coconut milk (a bit like Gula Melaka) and Jake had a lovely semolina cake (pictured above).
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TAGS: Burmese, England, London, Mandalay, Myanmar, restaurant, review, semolina
Movie Review — GOOD FOOD
GOOD FOOD: Film by Moving Images
“I hope the film will help generate grass-roots solutions.”
-Producer Melissa Young
As the world breaks into rioting from hunger, Moving Images appears with the film, GOOD FOOD and puts the spotlight on the tip of a different kind of iceberg. Producers Melissa Young and Mark Dworkin bring the personal stories of a variety of local farmers, organizations and restaurants into direct communication with urban foodies. The film breaks apart the illusion, cast by corporate controlled media, that there is any benefit to the centralized, industrial food system. GOOD FOOD highlights the ingenuity, integrity and respect of the sustainable food movement in the Pacific Northwest.
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TAGS: agriculture, Good Food, movie, review, Sustainable
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