This is a really delicious recipe and makes great muffins. It can also be made into a loaf of bread which makes a great Yule Kaka (which my family traditionally eats at Christmas-time). It is a grain-free, GAPS and SCD friendly recipe, which I highly recommend. Featured in the Hella Delicious 2012 Recipe Calendar.
- 1/2 c honey
- 1/4 c butter
- 1 c cashew butter (raw)
- 2 c almond flour (blanched)
- 1 t baking soda
- 5 eggs
- 1 c raisins
- 1/4 c honey-candied citrus peel
- 1 t cinnamon
- 1/2 t allspice
- 1/2 t cloves
- dash salt
