“The Burmese have been forced to maintain their traditional methods of farming and subsistence living, which may in the long run be a blessing in disguise for them and the rest of the world.” More…
Click here to see images from various markets in Yangon (Rangoon).
My favorite market in Yangon is the Indian Spice market which is on 26th St and Anawratha, and there I love to buy thick honey-rich sandalwood oil, turmeric, fragrant sandalwood beads, freshly ground whole wheat flour and blocks of beeswax. An old friend hangs around his buddies spice stall, and always is excited to see me. (pictured)
More information here.
Click here for a slideshow of some remote farmer’s markets in Myanmar.
The Winter Farmer Market of Vancouver BC comes together fortnightly at WISE Hall 1882 Adanac Street at Victoria Drive. My favorite item at this time of the year are the potatoes. Music is always good and entertaining and it is fantastic to have such a fabulous view of the skyline of Vancouver’s downtown in the distance.
This particular market was also Valentines Day and the friendly vendor from Lowland Herb Farm had a big red lipstick kiss on her cheek and told me she needed WOOFERs as she was wanted to attend a biodynamic agriculture course in Oregon.
A food-oriented global community sharing affordable & practical methods for us to nourish our minds, bodies and souls. READ MORE ...
Lightly steamed homegrown green beans are delicious with cream cheese and balachaung
Serves 2-4
Method: Blanch green beans and drain. While hot add the cream cheese and toss until it has melted and coated the beans. Add balachaung, lime juice and salt to taste.
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