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potpourri

Memory Spice Potpourri

Memory Spice Potpourri

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In meadows of the Catskill Mountains of New York grow wild an abundance of native and naturalized herbs and flowers. A few of these were respectfully and personally harvested, dried, and combined with a homemade spice mixture, creating a delightful potpourri packet.

A handmade aromatic spice mixture gives the packet an exotic aroma, which includes rosemary, cloves and cardamom which are all great brain stimulants for memory and freshness.

The packet itself is made out of Shan paper which is handmade from mulberry bark by ethnic hill-tribe peoples. This is decorated with pressed wild-herbs, creating a natural container for the dried wildflowers.

Size: 5 1/2 x 5 1/2 cm

Note: Comes with two sealed refresher envelopes of memory spice.

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Cherry MindSpice Buttons – Set

Cherry MindSpice Buttons – Set

MindSpice is a specially created spice mix that is designed to uplift the spirits and refresh the mind. It includes cardamom, clove, rosemary and cinnamon. On sniff will clear the mind during an afternoon mind-fog and will raise the spirits or assist with memory.

Cardamom has restoring and balancing abilities and is good for lifting depression and clearing the mind. Rosemary is well known for memory, as well as being a gentle stimulant. Clove is a powerful antiseptic and kills bacteria, viruses and fungus, it reassures the body and also raises the spirits. Cinnamon is energizing as well as warming and also is useful against unfriendly micro-organisms.

The boxes are made with photos of the cherry blossoms that they are stuffed with. They fit into any purse and can be helpful to sniff when on public transport during flu season. They make fun and trippy treats for a rave or as an aromatic and unique party treat.

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Orange Spice Pomander

I found this handwritten recipe in one of the many second hand community cook-books I search through for old-fashioned traditional recipes.

  • Whole oranges
  • Whole cloves
  • Powdered orris root
  • Ground cinnamon

Method: Select firm oranges. Stick cloves into orange skin, until rind is all covered. Roll orange in equal parts orris and cinnamon. Pat in as much powder as orange will take.

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