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	<title>Hella Delicious Food for Health, Roots, Peace and Community &#187; pickle</title>
	<atom:link href="http://www.helladelicious.com/tag/pickle/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.helladelicious.com</link>
	<description>Local Food. Global Flavor.</description>
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			<item>
		<title>White Man&#8217;s Kimchi</title>
		<link>http://www.helladelicious.com/recipes/2010/08/white-mans-kimchi/</link>
		<comments>http://www.helladelicious.com/recipes/2010/08/white-mans-kimchi/#comments</comments>
		<pubDate>Mon, 23 Aug 2010 22:19:02 +0000</pubDate>
		<dc:creator>hellaD</dc:creator>
				<category><![CDATA[Condiments]]></category>
		<category><![CDATA[Fermentation]]></category>
		<category><![CDATA[GAPS/SCD]]></category>
		<category><![CDATA[Grain-Free]]></category>
		<category><![CDATA[Medicinal]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[burdock]]></category>
		<category><![CDATA[cabbage]]></category>
		<category><![CDATA[carrot]]></category>
		<category><![CDATA[european]]></category>
		<category><![CDATA[fermentation]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[garlic]]></category>
		<category><![CDATA[ginger]]></category>
		<category><![CDATA[health]]></category>
		<category><![CDATA[kimchi]]></category>
		<category><![CDATA[Korea]]></category>
		<category><![CDATA[micro-organisms]]></category>
		<category><![CDATA[pickle]]></category>
		<category><![CDATA[recipe]]></category>
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		<guid isPermaLink="false">http://www.helladelicious.com/?p=8443</guid>
		<description><![CDATA[<a style="float: left; margin: 0 15px 10px 0;" href="http://www.helladelicious.com/recipes/2010/08/white-mans-kimchi/" title="White Man&#8217;s Kimchi"><img src="http://www.helladelicious.com/wp-content/uploads/2010/08/P1370696-200x150.jpg" alt="White Man&#8217;s Kimchi" width="200" height="150" class="size-old-medium" /></a><p>A non-spicy but delicious recipe for kimchi with a special ingredient--burdock.<br /><a href="http://www.helladelicious.com/recipes/2010/08/white-mans-kimchi/">(Read more) &raquo;</a></p>]]></description>
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		<slash:comments>4</slash:comments>
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		<title>Lacto-Fermented Dill Pickles</title>
		<link>http://www.helladelicious.com/recipes/2009/12/lacto-fermented-dill-pickles/</link>
		<comments>http://www.helladelicious.com/recipes/2009/12/lacto-fermented-dill-pickles/#comments</comments>
		<pubDate>Mon, 14 Dec 2009 00:41:21 +0000</pubDate>
		<dc:creator>hellaD</dc:creator>
				<category><![CDATA[Fermentation]]></category>
		<category><![CDATA[GAPS/SCD]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Side Dishes]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[cucumber]]></category>
		<category><![CDATA[dill]]></category>
		<category><![CDATA[fermentation]]></category>
		<category><![CDATA[GAPS]]></category>
		<category><![CDATA[garlic]]></category>
		<category><![CDATA[homemade]]></category>
		<category><![CDATA[lacto-fermentation]]></category>
		<category><![CDATA[pickle]]></category>
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		<category><![CDATA[salt]]></category>

		<guid isPermaLink="false">http://www.helladelicious.com/?p=4369</guid>
		<description><![CDATA[<a style="float: left; margin: 0 15px 10px 0;" href="http://www.helladelicious.com/recipes/2009/12/lacto-fermented-dill-pickles/" title="Lacto-Fermented Dill Pickles"><img src="http://www.helladelicious.com/wp-content/uploads/2009/12/pickle.jpg" alt="Lacto-Fermented Dill Pickles" width="150" height="200" class="size-old-medium" /></a><p>How to make lacto-fermented dill pickles. It's easy just use salt, cucumbers, water, dill and garlic.<br /><a href="http://www.helladelicious.com/recipes/2009/12/lacto-fermented-dill-pickles/">(Read more) &raquo;</a></p>]]></description>
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		<slash:comments>8</slash:comments>
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		<item>
		<title>Pickled Bean Sprouts</title>
		<link>http://www.helladelicious.com/recipes/2009/07/pickled-bean-sprouts/</link>
		<comments>http://www.helladelicious.com/recipes/2009/07/pickled-bean-sprouts/#comments</comments>
		<pubDate>Wed, 29 Jul 2009 01:40:38 +0000</pubDate>
		<dc:creator>hellaD</dc:creator>
				<category><![CDATA[Beans & Grains]]></category>
		<category><![CDATA[Condiments]]></category>
		<category><![CDATA[Fermentation]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[bean]]></category>
		<category><![CDATA[beets]]></category>
		<category><![CDATA[Burmese]]></category>
		<category><![CDATA[fermentation]]></category>
		<category><![CDATA[live culture]]></category>
		<category><![CDATA[pickle]]></category>
		<category><![CDATA[pink]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[sprouts]]></category>
		<category><![CDATA[whey]]></category>

		<guid isPermaLink="false">http://www.helladelicious.com/?p=2747</guid>
		<description><![CDATA[<a style="float: left; margin: 0 15px 10px 0;" href="http://www.helladelicious.com/recipes/2009/07/pickled-bean-sprouts/" title="Pickled Bean Sprouts"><img src="http://www.helladelicious.com/wp-content/themes/hd4-ladybug/images/default-thumb.png" alt="Pickled Bean Sprouts" width="223" height="125" class="size-thumbnail" /></a><p>How to grow your own mung bean sprouts and then ferment them and turn them a beautiful pink!<br /><a href="http://www.helladelicious.com/recipes/2009/07/pickled-bean-sprouts/">(Read more) &raquo;</a></p>]]></description>
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		<slash:comments>3</slash:comments>
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		<title>Hungarian Gerkins</title>
		<link>http://www.helladelicious.com/recipes/2007/06/gerkins-with-dill-kovaszos-uborka/</link>
		<comments>http://www.helladelicious.com/recipes/2007/06/gerkins-with-dill-kovaszos-uborka/#comments</comments>
		<pubDate>Thu, 28 Jun 2007 17:23:58 +0000</pubDate>
		<dc:creator>hellaD</dc:creator>
				<category><![CDATA[Condiments]]></category>
		<category><![CDATA[Fermentation]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[fermentation]]></category>
		<category><![CDATA[Hungary]]></category>
		<category><![CDATA[live culture]]></category>
		<category><![CDATA[pickle]]></category>
		<category><![CDATA[traditional]]></category>

		<guid isPermaLink="false">http://www.helladelicious.com/recipes/gerkins-with-dill-kovaszos-uborka/</guid>
		<description><![CDATA[<a style="float: left; margin: 0 15px 10px 0;" href="http://www.helladelicious.com/recipes/2007/06/gerkins-with-dill-kovaszos-uborka/" title="Hungarian Gerkins"><img src="http://www.helladelicious.com/wp-content/themes/hd4-ladybug/images/default-thumb.png" alt="Hungarian Gerkins" width="223" height="125" class="size-thumbnail" /></a><p>(Kovaszos Uborka) this traditional pickle recipe is from the Hungarian Cookery Book by Karoly Gundel (1956) 2 kg (4 lb) short thick cucumbers 150g (5 oz) bread (made with yeast) 20g (1 oz) peppercorns 40g (1 ½ oz) salt 2 L (4 pt) water dill (fresh is best) 1 clove garlic 2-3 bay leaves Method: [...]<br /><a href="http://www.helladelicious.com/recipes/2007/06/gerkins-with-dill-kovaszos-uborka/">(Read more) &raquo;</a></p>]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Preserved Lemons</title>
		<link>http://www.helladelicious.com/recipes/2007/06/preserved-lemons/</link>
		<comments>http://www.helladelicious.com/recipes/2007/06/preserved-lemons/#comments</comments>
		<pubDate>Thu, 28 Jun 2007 17:02:18 +0000</pubDate>
		<dc:creator>hellaD</dc:creator>
				<category><![CDATA[Condiments]]></category>
		<category><![CDATA[Fermentation]]></category>
		<category><![CDATA[GAPS/SCD]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[fermentation]]></category>
		<category><![CDATA[GAPS]]></category>
		<category><![CDATA[lemon]]></category>
		<category><![CDATA[live culture]]></category>
		<category><![CDATA[pickle]]></category>
		<category><![CDATA[preserved]]></category>
		<category><![CDATA[techniques]]></category>

		<guid isPermaLink="false">http://www.helladelicious.com/recipes/preserved-lemons/</guid>
		<description><![CDATA[<a style="float: left; margin: 0 15px 10px 0;" href="http://www.helladelicious.com/recipes/2007/06/preserved-lemons/" title="Preserved Lemons"><img src="http://www.helladelicious.com/wp-content/themes/hd4-ladybug/images/default-thumb.png" alt="Preserved Lemons" width="223" height="125" class="size-thumbnail" /></a><p>People all over the world make preserved lemons. They generally leave the jar in the hot sun for a couple of days for the best flavor. 6 lemons (thick skins) organic 6 T sea salt Juice of 3 lemons or more Method: Wash and scrub lemons. Cut each lemon in quarters but not right through, [...]<br /><a href="http://www.helladelicious.com/recipes/2007/06/preserved-lemons/">(Read more) &raquo;</a></p>]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Daikon Pickled Pink</title>
		<link>http://www.helladelicious.com/recipes/2007/06/pink-turnip-pickle/</link>
		<comments>http://www.helladelicious.com/recipes/2007/06/pink-turnip-pickle/#comments</comments>
		<pubDate>Thu, 28 Jun 2007 16:57:16 +0000</pubDate>
		<dc:creator>hellaD</dc:creator>
				<category><![CDATA[Condiments]]></category>
		<category><![CDATA[Fermentation]]></category>
		<category><![CDATA[GAPS/SCD]]></category>
		<category><![CDATA[Gluten Free]]></category>
		<category><![CDATA[Grain-Free]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[daikon]]></category>
		<category><![CDATA[fermentation]]></category>
		<category><![CDATA[GAPS]]></category>
		<category><![CDATA[international]]></category>
		<category><![CDATA[live culture]]></category>
		<category><![CDATA[Morocco]]></category>
		<category><![CDATA[pickle]]></category>
		<category><![CDATA[salt]]></category>
		<category><![CDATA[whey]]></category>

		<guid isPermaLink="false">http://www.helladelicious.com/recipes/pink-turnip-pickle/</guid>
		<description><![CDATA[<a style="float: left; margin: 0 15px 10px 0;" href="http://www.helladelicious.com/recipes/2007/06/pink-turnip-pickle/" title="Daikon Pickled Pink"><img src="http://www.helladelicious.com/wp-content/themes/hd4-ladybug/images/default-thumb.png" alt="Daikon Pickled Pink" width="223" height="125" class="size-thumbnail" /></a><p>A common favorite. I have found these pickles from Morocco to Myanmar. In Asia they often leave out the beet, but I like the pink color that results from the beet juices. 1 large daikon radish 1 small beet, raw, peeled and cut in slices 3-4 garlic cloves, cut into slices 1 T whey 2 [...]<br /><a href="http://www.helladelicious.com/recipes/2007/06/pink-turnip-pickle/">(Read more) &raquo;</a></p>]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Winter Chutney</title>
		<link>http://www.helladelicious.com/recipes/2007/06/winter-chutney/</link>
		<comments>http://www.helladelicious.com/recipes/2007/06/winter-chutney/#comments</comments>
		<pubDate>Thu, 28 Jun 2007 16:20:40 +0000</pubDate>
		<dc:creator>friggaN</dc:creator>
				<category><![CDATA[Condiments]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[chutney]]></category>
		<category><![CDATA[fruit]]></category>
		<category><![CDATA[pickle]]></category>
		<category><![CDATA[spices]]></category>
		<category><![CDATA[vitamins]]></category>

		<guid isPermaLink="false">http://www.helladelicious.com/recipes/winter-chutney/</guid>
		<description><![CDATA[<a style="float: left; margin: 0 15px 10px 0;" href="http://www.helladelicious.com/recipes/2007/06/winter-chutney/" title="Winter Chutney"><img src="http://www.helladelicious.com/wp-content/themes/hd4-ladybug/images/default-thumb.png" alt="Winter Chutney" width="223" height="125" class="size-thumbnail" /></a><p>Adapted from Favorite Recipes of the Lower Cape Fear (Wilmington, North Carolina) 1 lg grapefruit 2 oranges 1 lemon 12 oz raisins 2 lb prunes 2 tart apples 1 stalk celery 2 lg onions 2 lb brown sugar 1 qt vinegar 1 T cinnamon 1 T allspice 1 T nutmeg 1 T ground cloves Method: [...]<br /><a href="http://www.helladelicious.com/recipes/2007/06/winter-chutney/">(Read more) &raquo;</a></p>]]></description>
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