July 27th, 2011 | Bakery, Breakfast, GAPS/SCD, Gluten Free, Grain-Free, Recipes, Sweets, bread, cardamom, Christmas, muffin, raisin, scandinavian, spices, Swedish, Yule Kaka
This is a really delicious recipe and makes great muffins. It can also be made into a loaf of bread which makes a great Yule Kaka (which my family traditionally eats at Christmas-time). It is a grain-free, GAPS and SCD friendly recipe, which I highly recommend. Featured in the Hella Delicious 2012 Recipe Calendar.
April 20th, 2011
I have had a hankering for Hot Cross Buns lately and have after several attempts come up with a delicious rendition of GAPS and SCD friendly Hot Cross Buns. They are more like muffins, and a thick custard makes a tasty cross. This recipe will make about 18 buns.
For the buns:
1/2 c honey
1/4 ...
January 25th, 2010
My copy of Gut and Psychology Syndrome by Dr. Natasha Campbell-McBride arrived last week and over the weekend I had leftover spaghetti squash. On page 149 I found a recipe for egg-free bread/cake/muffins which called for mashed squash. Spaghetti squash is a little watery so it comes out quite dense, ...
October 13th, 2009
Our original GAPS blogger, Anna Miller-Rhees sent in this recipe for a basic nut bread that is good for folks on the GAPS and SCD diets. This is a multi-purpose soaked-nut dough recipe, with variations for making delicious:
muffins
pancakes
crackers
Basic Nut Dough:
2 cups soaked almond ...
June 28th, 2007
This is a tasty muffin recipe that uses potatoes as the base for people who are gluten free.
4 lg potatoes
2 egg yolks, beaten well
1 med onion, grated (optional)
1/4 c arrowroot
1 t salt
½ t baking powder
3 T melted butter
2 egg whites, stiffly beaten
4-5 pieces of bacon or sp ...
