Hella Delicious Food for Health, Roots, Peace and Community » Morocco

Louiza – Berber Whiskey

hellaD — Sun, 20 Feb 2011 12:41:05 +0000

Louiza tea or Berber Whiskey. More commonly known as lemon verbena tea, which is drunk by the Berber's of the High Atlas mountains of Morocco.
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Dumb Blonde Goes to Asilah

hellaD — Sat, 18 Dec 2010 18:49:21 +0000

Crazy adventures in Asilah, Morocco. A persistent guide, a grande escape, near death by wild dogs, and a midnight sandwich.
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Turkish Sun Jams

hellaD — Fri, 13 Aug 2010 22:58:31 +0000

Many years ago while doing a study abroad program in Morocco, we spent a lot of time eating the best bread and apricot jam I have ever had. We ate it for breakfast, lunch and even just for a snack. This last week our local farmers market was chock full of tasty sun-ripened apricots. I [...]
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Memories of Moroccan Sellou

hellaD — Wed, 27 May 2009 00:19:49 +0000

I finally got around to searching for the recipe to this amazing almond and honey energy paste that they eat for breakfast during Ramadan in Morocco. It started niggling at me a few months ago, but the truth was I couldn’t even remember the name of it. I soon found results coming up that were [...]
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Daikon Pickled Pink

hellaD — Thu, 28 Jun 2007 16:57:16 +0000

A common favorite. I have found these pickles from Morocco to Myanmar. In Asia they often leave out the beet, but I like the pink color that results from the beet juices. 1 large daikon radish 1 small beet, raw, peeled and cut in slices 3-4 garlic cloves, cut into slices 1 T whey 2 [...]
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