March 11th, 2011 | Food Security, Our Food, CFAO, EU, factory farm, food sovereignty, glyphosate, industrial, Latin America, meat, monoculture, Monsanto, soybean
The following is taken from Nyeleni.org’s Newsletter–Industrialized Food Production: The Base of the Junk Food System. They encourage people to spread the information in this newsletter so please feel free to re-post anything posted here, just be sure to reference and link back to them. Thanks so much to Nyeleni and Via Campesina for the work they are doing to defend food sovereignty. I have pulled out a few of the articles and blurbs that were in the newsletter, but there is some other great info there too so I recommend you check it out here and subscribe.
March 11th, 2011
I have teamed up with Alex over at www.amoderatelife.com and April of 21st Century Housewife to host the Feed Me! Tweet Me! Follow Me Home Friday Friend Builder Linky. Scroll to the bottom of this page to link up your Real food lovin' blog so we can all get to know each other.
Focus on Food Sover ...
April 17th, 2010
This is just a quick post because I have just discovered Susan Weed's site Wise Women Weblog and her radio show where she interviews empowering women. Sally Fallon has been one of my heroes ever since I first picked up her cookbook Nourishing Traditions in 2001. Reading her book finally made nutriti ...
December 11th, 2008
We are all addicts of fossil fuels in a state of denial, about to face cold turkey. -Kurt Vonnegut
With 46 million turkeys eaten at Thanksgiving (690 million pounds of flesh), and 22 million at Christmas, the turkey literally becomes a part of us during holiday season. The bird is unique to Ameri ...
July 20th, 2008
A quick and easy way to make a smoker on the fly. Indoctrinex drills, whittles and organizes wood-chips, a garbage can and a hotplate....Spice is rubbed into legs of turkey and lamb-the smoker gets busy as hungry fans observe.
By the way, for everyone watching this. Since this video various i ...
June 18th, 2007
I was taught this recipe by Bo Htein, who was taught how to cook by his paralyzed mother when he was a kid growing up in Myanmar.
serves 4
1/2 c yogurt
1/4 c honey
1 clove garlic, minced
4 chicken legs
salt and pepper
Method:
Mix together the yogurt, honey, garlic and chicken. All ...
May 23rd, 2007
Chicken broth is a practical and affordable addition to any diet. Broths and stocks provide powerful nourishment.
Organic chicken legs are generally a reasonable price and sometimes even cheaper than buying the whole chicken. You can leave the skin on if you like. I like to fry the chicken ski ...
May 23rd, 2007
This dish is known in Myanmar as Bachelor's Chicken Curry. Traditionally young men would steal the chicken and other ingredients if hunger overtook them while out on a romp. In their haste to cook the meal over an impromptu fire, garlic cloves were pounded and thrown in, skin and all.
On occasio ...
