October 4th, 2011 | Fermentation, GAPS/SCD, Gluten Free, Grain-Free, Meat, Recipes, chicken, dinner, feature, glaze, Kombucha, marinade, roast
Lately I have become a fan of marinating my meat in kombucha. In fact last night I made a delicious pulled pork recipe which I first marinated in a star-anise, ginger kombucha — oh so tasty, but that is another recipe. This Kombucha chicken recipe is fantastic, simple and just look how the glazed skin twinkles in the sunlight! This just proves how true it is that the simplest recipes are always the best. This recipe is featured in the Hella Delicious 2012 Recipe Calendar.
February 1st, 2010
I have used yogurt for marinating various meats and it suddenly occurred to me that kombucha would make a good marinade. It did, the meat was so soft, it just melted in our mouths. This recipe is fantastic. The rosemary comes gently through the meat--it is just amazing how well rosemary goes with la ...
June 18th, 2007
I was taught this recipe by Bo Htein, who was taught how to cook by his paralyzed mother when he was a kid growing up in Myanmar.
serves 4
1/2 c yogurt
1/4 c honey
1 clove garlic, minced
4 chicken legs
salt and pepper
Method:
Mix together the yogurt, honey, garlic and chicken. All ...
