The Rendering of Chicken or Goose Fat to Create Delicious Cracklings. A real old fashioned traditional recipe from Jewish Cookery by Leah W. Leonard Cut fatty fowl skin and other fat clusters into 1-inch cubes or strips Cover with cold water Cook in a heavy kettle or frying pan, covered for 20 to 25 minutes [...]
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Charoset A traditional Passover relish. Makes about 4-5 cups This is an ancient, wise and delicious food that every age group loves: ½ c dried cranberries or cherries, chopped ½ c dried apricots, chopped ½ c raisins ½ c dates, chopped 2/3 c mixed nuts, chopped 2 large red apples unpeeled, cored, and grated 1 [...]
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