September 9th, 2009 | Dairy, Grain-Free, Recipes, Sweets, Vegetarian, berry, blackberry, cardamom, cream, Dairy, eggs, fat, forage, health, homemade, honey, ice cream, milk, raw, recipe, walnut, wild
This delicious raw homemade ice cream will astound you with its fragrant flavor. Raw honey, locally farmed free range raw eggs, wild blackberries and soaked and toasted walnuts make this treat utterly sin-free. Pure good good goodness.
Makes 2 quarts
- 8 raw egg yolks, free range
- 1 t cardamom
- 1 1/2 c raw honey
- 2 c wild blackberries
- 1 c toasted walnuts, chopped
- 1 c raw milk
- 6 c raw cream
Method:
Separate free range eggs. Be sure to use eggs from a trusted source, not industrial farmed eggs to avoid risk of salmonella (see comments below). Place the yolks in a bowl, add cardamom and arrowroot and whisk well to get rid of any lumps. Add raw honey and mix. Add remaining ingredients and place in ice-cream maker. Follow the instructions that come with your ice-cream maker.
August 3rd, 2009
This is a very simple recipe, but has a fantastic flavor. Any type of cabbage can be used.
One firm cabbage
2-3 chilis
6 keffir lime leaves
2 Tablespoon coarse sea salt
Method
Cut cabbage into quarters, remove inner core and slice thinly. Alternatively grate or put through a food proce ...
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Demonstrating how easy it is to make healthy, live-cultured yogurt from fresh raw goat's milk. This slow heat method ensures as many enzymes as possible will be available for digestive health.
Also shows three methods of incubation. The towel method has the best track record, and the cooler ...
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The use of raw honey and homemade cream cheese will make this icing the most health-full topping you could add to your cakes. The raw honey and cultured cream cheese will provide digestive enzymes to assist in digesting the cake's carbohydrates.
Makes about 1 cup
1/3 c raw honey, softened
...
