September 27th, 2011 | Food Security, Our Food, Raw Milk, BC, Canada, cowshare, Dairy, Gordon Watson, grass-fed, industrial, local, michael schmidt, ourcows
Well, here we go again. Now it is British Columbia’s turn to join the fray (again). BC is determined to figure out some way to shut down Vancouver’s cowshare. Despite the fact that Fraser Health swore they would leave our cowshare alone until the constitutional question (food freedom) was dealt with we are experiencing more harassment. They also keep putting off the decision on the Crown’s appeal for the charges which Michael was aquitted of last year. Once again this is gonna waste a lot of time and money for taxpayers, local dairy farmers and cowshare members. Why can’t they just leave us alone? Gordon Watson says:
September 9th, 2011
One of the best things about living in Vancouver is all the great fruit in the summer-time. We have had the best blueberries and cherries. I don't think I have ever eaten anywhere near this many cherries before in my life. I just love it. This delicious ice-cream recipe is simple and nourishing with ...
August 29th, 2011
This 2012 Calendar features 12 simple, delicious, nourishing recipes created by Hella Delicious based on the Gut and Psychology Syndrome diet and the Weston A Price Foundations dietary guidelines.
The GAPS diet has turned my life around, my health is exponentially better than a year and a half a ...
August 19th, 2011
If you would like a copy of any of these images or more, please go to the Our Cows Set on Flickr. Images of people are private so just add us as a friend and you will be able to see and download any image. We'd love to see your photos too! ...
April 29th, 2010
This episode was the first one that we filmed for Mouth of Babes and one of our favorite recipes. A big thanks to FoxFire Farms for supplying the rich and nourishing organic grass-fed lamb liver. I love their slogan, 'meat you can trust.' There is definitely a completely different energy cooking ...
April 28th, 2010
I never knew I could like liver until I had paté! Fantastic stuff, especially if you have the right combination of spices and a touch of lime or something sour. This recipe uses the wonderful combination of onions, garlic and ginger that I love so much from Burmese and other Asian dishes. Mix and m ...
June 29th, 2009
Ruthie and Mikko demonstrate a quick and easy method for making a nourishing bone broth which is a globally renowned foundation of nutritional and preventative medicine and eating for vitality. Recipe here.
Although beef bones are used here, the same method can be used for other bones. Chicke ...
