January 26th, 2010 | Blog, Book Reviews, Health & Spirituality, ADHD, autism, BC, celiac, crohns, depression, diet, digestion, Dr Sidney Haas, Dr. Campbell-McBride, dyslexia, Elaine Gottschall, GAPS, genetics, GI tract, gluten-free, health, hyperactivity, IBS, mold, mould, nutrition, SCD, syndrome, ulcerative colitis, Vancouver, yeast
After reading Anna’s positive experiences with the GAPs diet I ordered the book and have just finished reading it, I have tried a lot of diets over the years especially after living in a moldy apartment in Wellington, NZ which has resulted in problems with my digestive tract ever since. November last year was a month of non-stop rain here in Vancouver, BC and with the temperature change, was the perfect breeding ground for mushrooms, mold and yeasts. As a result our health problems reared their ugly heads again and showed us that we still have an overgrowth of harmful yeast in our systems. In some ways this is good because we at least know that we need to deal with it.

January 25th, 2010
My copy of Gut and Psychology Syndrome by Dr. Natasha Campbell-McBride arrived last week and over the weekend I had leftover spaghetti squash. On page 149 I found a recipe for egg-free bread/cake/muffins which called for mashed squash. Spaghetti squash is a little watery so it comes out quite dense, ...
November 2nd, 2009
Guest Blogger Anna Miller-Rhees tells of of her experiences on the GAPS (Gut and Psychology Syndrome Diet). It was this post from Anna that originally inspired me to take the plunge and get on the GAPS diet ourselves. It has changed our lives for the better. Thanks so much Anna!
Looking back over ...
October 13th, 2009
Our original GAPS blogger, Anna Miller-Rhees sent in this recipe for a basic nut bread that is good for folks on the GAPS and SCD diets. This is a multi-purpose soaked-nut dough recipe, with variations for making delicious:
muffins
pancakes
crackers
Basic Nut Dough:
2 cups soaked almond ...
June 28th, 2007
This is a tasty muffin recipe that uses potatoes as the base for people who are gluten free.
4 lg potatoes
2 egg yolks, beaten well
1 med onion, grated (optional)
1/4 c arrowroot
1 t salt
½ t baking powder
3 T melted butter
2 egg whites, stiffly beaten
4-5 pieces of bacon or sp ...