Makes about 1 cup
Use a small pot with a tight fitting lid.
Put in 1/2 c of raw honey and warm so that it is very liquid (heat very gently to avoid killing too many enzymes)
Stir in as much fresh chopped mint as it can take
Method
If you store whole mint leaves in the freezer, choppin ...
Makes about 1 cup
1/2 c butter
1/3 c honey
lemon juice to taste
Method:
Cream the butter. Gradually beat in the honey. Add the lemon juice slowly and blend until smooth.
Brandy-Honey Hard Sauce:
Brandy can be added instead of lemon juice. But add it very slowly. Use more th ...
The use of raw honey and homemade cream cheese will make this icing the most health-full topping you could add to your cakes. The raw honey and cultured cream cheese will provide digestive enzymes to assist in digesting the cake's carbohydrates.
Makes about 1 cup
1/3 c raw honey, softened
...
If you like Waldorf salad you will love this rich, creamy dressing. This is reminiscent of the delicious house dressing of Mudbrick Vineyard on Waiheke Island, New Zealand.
makes about 2 cups
1T apple cider vinegar
1/2 c raspberries, frozen
1T dijon mustard
1 T honey
1 lemon's juice ...
The Rendering of Chicken or Goose Fat to Create Delicious Cracklings.
A real old fashioned traditional recipe from Jewish Cookery by Leah W. Leonard
Cut fatty fowl skin and other fat clusters into 1-inch cubes or strips
Cover with cold water
Cook in a heavy kettle or frying pan, covered ...
I was taught this recipe by Bo Htein, who was taught how to cook by his paralyzed mother when he was a kid growing up in Myanmar.
serves 4
1/2 c yogurt
1/4 c honey
1 clove garlic, minced
4 chicken legs
salt and pepper
Method:
Mix together the yogurt, honey, garlic and chicken. All ...
This is really easy to make and handy to have in the kitchen. A mainstay in Burmese kitchens it results in two great additions for salads. Crispy golden fried garlic and garlic-turmeric infused oil.
Method:
Peel and slice thinly as much garlic as you would like to have available. I suggest 2 ...
Garlic cloves are used as a remedy for infections (especially chest problems), digestive disorders, and fungal infections such as thrush.
For Colds and Flu: At the faintest sign of sore throat, running nose, or aching bones, simply peel a clove of fresh garlic, cut it in half and place one-half i ...
Recipe here. Nourishing and supportive, chicken broth has been used throughout the world for centuries as a basis for cooking good food. Many cultures have used chicken broth medicinally, in fact it is often called Jewish penicillin. Very healing for flues and fevers.
...
