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	<title>Hella Delicious Food for Health, Roots, Peace and Community &#187; fried</title>
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	<description>Local Food. Global Flavor.</description>
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		<title>Fried Bananas and Cream</title>
		<link>http://www.helladelicious.com/recipes/2011/03/fried-bananas-and-cream/</link>
		<comments>http://www.helladelicious.com/recipes/2011/03/fried-bananas-and-cream/#comments</comments>
		<pubDate>Mon, 28 Mar 2011 06:36:10 +0000</pubDate>
		<dc:creator>hellaD</dc:creator>
				<category><![CDATA[GAPS/SCD]]></category>
		<category><![CDATA[Gluten Free]]></category>
		<category><![CDATA[Grain-Free]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Sweets]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[banana]]></category>
		<category><![CDATA[coconut]]></category>
		<category><![CDATA[fried]]></category>
		<category><![CDATA[fritter]]></category>
		<category><![CDATA[treat]]></category>
		<category><![CDATA[tropical]]></category>

		<guid isPermaLink="false">http://www.helladelicious.com/?p=10234</guid>
		<description><![CDATA[<a style="float: left; margin: 0 15px 10px 0;" href="http://www.helladelicious.com/recipes/2011/03/fried-bananas-and-cream/" title="Fried Bananas and Cream"><img src="http://www.helladelicious.com/wp-content/uploads/2011/03/P1390454-223x125.jpg" alt="Fried Bananas and Cream" width="223" height="125" class="size-thumbnail" /></a><p>Fried bananas are so simple, quick, tasty and full of potassium. Bananas have been used in Asia as a remedy for various digestive issues, but mostly just because they are delicious.<br /><a href="http://www.helladelicious.com/recipes/2011/03/fried-bananas-and-cream/">(Read more) &raquo;</a></p>]]></description>
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		<slash:comments>3</slash:comments>
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		<item>
		<title>Burmese Fried Prawn and Bean Sprouts Salad</title>
		<link>http://www.helladelicious.com/recipes/2010/03/burmese-fried-prawn-and-bean-sprouts/</link>
		<comments>http://www.helladelicious.com/recipes/2010/03/burmese-fried-prawn-and-bean-sprouts/#comments</comments>
		<pubDate>Thu, 18 Mar 2010 22:44:51 +0000</pubDate>
		<dc:creator>hellaD</dc:creator>
				<category><![CDATA[Appetizer]]></category>
		<category><![CDATA[Meat]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Salads]]></category>
		<category><![CDATA[Seafood]]></category>
		<category><![CDATA[bean sprouts]]></category>
		<category><![CDATA[Burmese]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[fried]]></category>
		<category><![CDATA[prawn]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[salad]]></category>
		<category><![CDATA[shrimp]]></category>
		<category><![CDATA[street]]></category>
		<category><![CDATA[traditional]]></category>
		<category><![CDATA[translation]]></category>
		<category><![CDATA[vendor]]></category>

		<guid isPermaLink="false">http://www.helladelicious.com/?p=6362</guid>
		<description><![CDATA[<a style="float: left; margin: 0 15px 10px 0;" href="http://www.helladelicious.com/recipes/2010/03/burmese-fried-prawn-and-bean-sprouts/" title="Burmese Fried Prawn and Bean Sprouts Salad"><img src="http://www.helladelicious.com/wp-content/uploads/2010/03/shrimpsalad-200x133.jpg" alt="Burmese Fried Prawn and Bean Sprouts Salad" width="200" height="133" class="size-old-medium" /></a><p>You can get this salad at Bo Kyoke Market in Yangon, Myanmar. Crispy and delicious! Naomi Aung gives us the details and a translation of the recipe from this website. Pazon Khwat Gyaw Thoke is a crispy nest of bean sprouts with shrimps on top. Make the salad with noodles and a sweet &#038; sour [...]<br /><a href="http://www.helladelicious.com/recipes/2010/03/burmese-fried-prawn-and-bean-sprouts/">(Read more) &raquo;</a></p>]]></description>
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		<title>Schmaltz and Grebenes</title>
		<link>http://www.helladelicious.com/recipes/2007/06/schmaltz-and-grebenes/</link>
		<comments>http://www.helladelicious.com/recipes/2007/06/schmaltz-and-grebenes/#comments</comments>
		<pubDate>Mon, 18 Jun 2007 18:43:51 +0000</pubDate>
		<dc:creator>hellaD</dc:creator>
				<category><![CDATA[GAPS/SCD]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Snacks]]></category>
		<category><![CDATA[chicken]]></category>
		<category><![CDATA[cracklings]]></category>
		<category><![CDATA[fat]]></category>
		<category><![CDATA[feature]]></category>
		<category><![CDATA[fried]]></category>
		<category><![CDATA[GAPS]]></category>
		<category><![CDATA[grebenes]]></category>
		<category><![CDATA[Jewish]]></category>
		<category><![CDATA[schmaltz]]></category>
		<category><![CDATA[skin]]></category>
		<category><![CDATA[snack]]></category>
		<category><![CDATA[techniques]]></category>

		<guid isPermaLink="false">http://www.helladelicious.com/recipes/schmaltz-and-grebenes/</guid>
		<description><![CDATA[<a style="float: left; margin: 0 15px 10px 0;" href="http://www.helladelicious.com/recipes/2007/06/schmaltz-and-grebenes/" title="Schmaltz and Grebenes"><img src="http://www.helladelicious.com/wp-content/themes/hd4-ladybug/images/default-thumb.png" alt="Schmaltz and Grebenes" width="223" height="125" class="size-thumbnail" /></a><p>The Rendering of Chicken or Goose Fat to Create Delicious Cracklings. A real old fashioned traditional recipe from Jewish Cookery by Leah W. Leonard Cut fatty fowl skin and other fat clusters into 1-inch cubes or strips Cover with cold water Cook in a heavy kettle or frying pan, covered for 20 to 25 minutes [...]<br /><a href="http://www.helladelicious.com/recipes/2007/06/schmaltz-and-grebenes/">(Read more) &raquo;</a></p>]]></description>
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