I never knew I could like liver until I had paté! Fantastic stuff, especially if you have the right combination of spices and a touch of lime or something sour. This recipe uses the wonderful combination of onions, garlic and ginger that I love so much from Burmese and other Asian dishes. Mix and match [...]
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I had a strange experience the other day. I was in the shower and suddenly got a weird metallic feeling in my belly button. It seemed to originate from my navel piercing and shot upward towards my breastbone. It felt like the sound of a fingernail on a chalkboard and sent shock waves through my [...]
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Ruthie and Mikko demonstrate a quick and easy method for making a nourishing bone broth which is a globally renowned foundation of nutritional and preventative medicine and eating for vitality. Although beef bones are used here, the same method can be used for other bones. Chicken Broth is particularly well known as a powerful immune [...]
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Introducing Ruthie and Mikko in an internet series created to educate young mothers on how to make practical foods to support their growing babies. The short, easy to understand recipes also aim to support local economy and global community. This is just one demonstration of how the foodweb weaves its magic, creating well rounded, delicious meals [...]
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1 – 1½ lb chicken livers salt freshly ground pepper flour 4 T butter Method: Wash and dry livers well. Sprinkle lightly with salt, pepper and flour. Saute in butter until browned, 7-8 minutes. Serves 2-3 with rice. Cooking tip: Chicken livers should be pierced with the tip of a sharp knife or with a fork before sauteing. [...]
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