For a wonderful well-rounded lunch or snack with nutrient dense chicken liver and lots of home-made fermented vegetables, try one of my favorites: Carrot, ginger, apple kefir smoothie to start. Technically it should be drank and digested at least half an hour before eating the delicious chicken liver pate topped with kefirkraut on grain-free almond-caraway bread (I will post both those recipes right away). This is served with home-made pickled olives and an enzyme-rich fermented diakon, carrot and ginger relish.
fermented
A Favorite Lunch for the GAP Syndrome Diet
February 10th, 2011 | Bakery, GAPS/SCD, Gluten Free, Recipes, almond, bread, diet, fermented, GAPS, gluten-free, grain-free, health, kefirkraut, liver, lunch, NT, olives, pate, realfood, relish, sandwich, SCD
by hellaD | Comment »
Swedish Gravad Lax
July 9th, 2010
The first time I made this recipe I was working in Burma (Myanmar) at a 5 star Renaissance International hotel. One of the long-time expatriates that frequented our catering services was an older, leathery-skinned alcoholic Swedish lady. She had somehow managed to get the Swedish ambassador to Thail ...
Homemade Root Beer
April 14th, 2010
My home brewed root beer turned out delicious. I highly recommend it if you can come by the ingredients. It does have a taste reminiscent of root beer soda, but you wouldn't confuse the two. Earthier, stronger tasting but less sweet, and the fermentation adds its own flavor in there. All the ingr ...
MOB 104 – Making Kombucha
April 5th, 2010
In the latest addition of Mouth of Babes we learn how to make kombucha, the powerfully detoxing home-brew. It is a good idea to start drinking kombucha before you actually get pregnant. If you are planning to get pregnant, drink it for at least six months before conceiving to help clean your tis ...
Cream Cheese-Honey Icing
June 19th, 2007
The use of raw honey and homemade cream cheese will make this icing the most health-full topping you could add to your cakes. The raw honey and cultured cream cheese will provide digestive enzymes to assist in digesting the cake's carbohydrates. Makes about 1 cup 1/3 c raw honey, softened ...
