June 18th, 2007 | Bakery, Fermentation, Recipes, Sweets, Vegetarian, Bakery, chocolate, cookies, desert, feature, fermentation, live culture
I have adapted this old favorite from Sally Fallon’s Raisin Nut Cookies page 532 in Nourishing Traditions
Makes about 2 dozen
Method:
Blend yogurt, butter, flour, oats and salt. Place in a bowl, cover and leave at room temperature 12-24 hours.
June 17th, 2007
This is phenomenal. Especially if you like fresh Thai salads like green papaya salad or vermicelli salad. The spaghetti squash makes an interesting substitute for noodles in this cooling salad. Great for a hot summer day. serves 4 1 small Spaghetti Squash, roasted whole to tender 45 mi ...
May 24th, 2007
1 head of cabbage, shredded 1 T caraway seeds 2 T sea salt 2 T whey Method: Mix the cabbage, caraway seeds and salt together. Pound to release the juices. Place mixture into a jar and press down firmly so that the juices cover the cabbage by at least a centimeter. Cover tightly and kee ...
May 24th, 2007
This is a great way to start your day. It is quick, nourishing and delectable. Most importantly is has a lot of easily absorbed calcium and potassium. Serves 2-3 1 banana, the riper the sweeter 1 T tahini, or you can use freshly ground toasted sesame seeds 2 T peanut butter 1 t vani ...
May 24th, 2007
This makes a nice breakfast. It has a powerful punch of nutrients and energy. It is also just a really nice salad and can be served hot or warm. Serves 4 3 free range eggs 4-5 cloves garlic, sliced or pounded 2 small onions, sliced 1 inch ginger, grated or pounded 1-2 T oil or but ...
May 24th, 2007
Serves 4 4-5 free range eggs 4-5 cloves garlic, sliced, pounded or chopped 2 small onions, sliced 1 inch ginger, grated or pounded 1-2 T oil or butter or both 1 t turmeric 1 t chili powder 3-4 T sesame seeds, ground 1/2 bunch coriander, roughly chopped salt to taste Method: Saute ...
May 24th, 2007
Lightly steamed homegrown green beans are delicious with cream cheese and balachaung Serves 2-4 500g (1 lb) green beans ¼ c homemade cream cheese ¼ c peanut balachaung ½ lime's juice salt to taste Method: Blanch green beans and drain. While hot add the cream cheese and toss until ...
May 24th, 2007
Serves 4 1 c red lentils 1 small onion, sliced 3-4 cloves garlic, sliced ½ t turmeric 1 T oil 4-5 c chicken broth or water salt or fish sauce to taste black pepper Method: Put ingredients in a pot and simmer until the lentils are very soft. If using fish sauce add the fis ...
May 24th, 2007
The Rakhine people of Western Myanmar love very hot spicy food and make this dip hotter than I can handle it. Therefore, although I say the chili's are optional, it is no longer an Arakanese dip if the chilis are not added! serves 4 5-6 Japanese eggplants ½ small white onion, sliced ver ...
May 24th, 2007
This is a signature hand tossed Burmese salad. Variations can be found all around Myanmar. Burmese salads are always thrown together fresh, the last minute possible before being served. Quick fingers toss and blend the salad, adding the personal touch of the creator into the mixture. Serve ...
