Discussion by Robert Del Tredici on how the father of radiation got misquoted. Radiation builds up. If you get hit once or twice you may be ok but if you get hit three times, boom, that may be the end.
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Some history of how pharmaceutical's got in the water, how long they have been there and what we can do to protect our health from these dangerous toxins.
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The mandatory pasteurization or chemical treatments protect consumers from salmonella. The requirement to apply them is also well within the Agriculture Department's power, a federal judge ruled this week.
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Whether you’ve embraced it yet or not, you are a creator, you have the power to create, all of humanity is evolving to embrace this power. Love it, be it, and emanate it, responsibly. Your body wants to support your evolution, but you must support your body.
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The sacred place farm fresh milk has in so many cultures around the world, shows the amazing diverse nature of this substance and how precious the interaction with this first food in communion with micro-organisms is for humanity.
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Kombucha marinated chicken. A delicious, simple and oh so succulent recipe!
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This recipe is an adaptation of a recipe given to me by Oliver Matzer, an easy-going Austrian Chef who has a beautiful style of food, and is owner of More Than Bread, an boutique catering company in Auckland, New Zealand. Makes about a dozen. 2 c whole wheat flour 1 1/2 c yogurt 1 c [...]
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This dressing is a real tongue titillator as well as very nourishing. Sesame seeds are high in easily absorbed calcium and miso is a live-culture fermentation which also helps with calcium absorption. makes about 1 cup 1/4 c tahini 1/2 lime’s juice 1/2 c extra virgin olive oil or sesame oil 1 T raw honey [...]
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If you like Waldorf salad you will love this rich, creamy dressing. This is reminiscent of the delicious house dressing of Mudbrick Vineyard on Waiheke Island, New Zealand. makes about 2 cups 1T apple cider vinegar 1/2 c raspberries, frozen 1T dijon mustard 1 T honey 1 lemon’s juice salt and pepper 1 1/2 c [...]
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The Rendering of Chicken or Goose Fat to Create Delicious Cracklings. A real old fashioned traditional recipe from Jewish Cookery by Leah W. Leonard Cut fatty fowl skin and other fat clusters into 1-inch cubes or strips Cover with cold water Cook in a heavy kettle or frying pan, covered for 20 to 25 minutes [...]
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