“The Burmese have been forced to maintain their traditional methods of farming and subsistence living, which may in the long run be a blessing in disguise for them and the rest of the world.” More…
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Green Shchi a summer soup in Russia, packed full of vitamins and nutrients.
Method: Pick over and wash sorrel, shake off water; chop fine. Saute in ½ T butter. Mash through colander.
Wash spinach thoroughly. Cook in boiling salted water. Drain. Mash through colander. Combine with sorrel and dilute with stock.
Cream butter with flour. Add ½ c boiling stock. Add mixture to soup; bring to boil. Good served cold.
Just before serving, blend in ½ c sour cream. Serve with dry toast.
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09-09-2010 » kewalee said: you can make juice with them,
juice can help when you (more...)
08-27-2010 » JaneSmile said: congratulations! Here's wishing you and Fred the absol (more...)
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