March 31st, 2011 | GAPS/SCD, Gluten Free, Grain-Free, Recipes, Vegetarian, World, Burmese, curry, egg, gravy, Myanmar, sauce, tomato
Now this is an incredibly delicious and surprising way to cook an egg. Great for vegetarians as well as people who just love food.
serves 4
July 24th, 2010
One of the things that I have developed over the years after working so long in the food industry around heavy duty oven and floor cleaners and whatnot, I have developed a chemical sensitivity. Doing the GAPS/SCD diet has made me more aware of what is affecting my body in adverse ways. I have al ...
March 26th, 2010
I was meaning to post this recipe a while ago. This is a delicious recipe which I made for the GAPS diet we are currently doing. This quiche is excellent in this Parmesan and Pumpkin Seed Crust. My Uncle caught these crabs himself off of Whidbey Island. This recipe is especially fantastic with fresh ...
August 10th, 2009
The annual toad orgy which produces tons of eggs and later turns the shallow waters near the shore of the pond black with the swimming bodies of thousands upon thousands of tadpoles. A few weeks later there are hundreds upon hundreds of miniature toads heading off in every direction from the pond. N ...
May 24th, 2007
This makes a nice breakfast. It has a powerful punch of nutrients and energy. It is also just a really nice salad and can be served hot or warm. Serves 4 3 free range eggs 4-5 cloves garlic, sliced or pounded 2 small onions, sliced 1 inch ginger, grated or pounded 1-2 T oil or but ...
